Welcome to the Sheep Barn! Before weighing your lamb, make sure they are dry, have no more than 3/4 of an inch of fleece, have blankets removed, QA form completed and signed, scrapie tag in ear (fair will not supply), and health certificate if coming from somewhere other than the State of Washington. I will be inspecting all market lambs, checking for extreme tail docks, and collecting all paperwork and then giving you a ticket that will allow the lamb to be weighed. I hope everyone will follow the stated rules, so no lambs get sent home at check in. Thanks for your understanding and cooperation as we meet the changing needs of the sheep industry. Superintendent since 2012.