Superintendent since: 2012
Home phone: (406) 207-0064
Email address: firstname.lastname@example.org
Superintendents Statement:Welcome to the Sheep Barn! Before weighing your lamb: make sure they are dry, have no more than 3/4" of fleece, have blankets removed, QA form completed and signed, scrapie tag in ear (fair will not supply) and health certificate if out of state. I will be inspecting all market lambs, checking for extreme tail docks and collecting all paperwork and then giving you a ticket that will allow the lamb to be weighed. I hope everyone will follow the stated rules so no lambs get sent home at check in. Thanks for your understanding and cooperation as we meet the changing needs of the sheep industry.
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