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This year exhibitors will be able to access general rules, department rules, and an entry form by clicking on the department they are interested below. Once open in Adobe, the entry form may be filled out by typing in the highlighted fields. SAVE the pdf file to your computer after you have completed your entry form. Access the saved file on your computer. Print your completed entry form and return to the Fair Office on or before August 9. - Cattle (Beef 1st Half and Youth) - Includes Brahman, Hereford, Highland, Limousin, Longhorn, Lowline, and Pinzgauer
- Cattle (Beef 2nd Half) - Includes Angus, Charolais, Murray Grey, Shorthorn, Simmental, and Other Breeds
- Cattle (Dairy)
- Goats (Dairy, Boer, and Pygmy)
- Horses (Open)
- Horses (Youth and 4-H)
- Llamas
- Longears
- Pigeons
- Poultry
- Rabbits
- Sheep
- Swine
- 4-H and FFA Contests
 Broken links indicate that the department's information is not yet available. All files are in portable document format (pdf). To view or print pdf files, you must have Acrobat® Reader installed on your computer. Click on the logo at left to download a free version of the program.
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